Cafe Europa – Kansas City, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 523-1212 to check today's hours. Know the hours? Send them to us.

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4928 Main St, Kansas City, MO 64112

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Address4928 Main St, Kansas City, MO 64112

Phone(816) 523-1212

StylePolish & Eastern European bakery

CountyJackson County

Time zoneCentral Time

From city center3.3 mi south

About Cafe Europa

Cafe Europa serves Kansas City from 4928 Main St, 3.3 mi south of the Kansas City city center. Its listing also places it among bakery cafés.

Kansas City has 114 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Natasha's Mulberry & Mott, 0.3 mi away.

Opening hours for Cafe Europa are not verified in our data. A quick call to (816) 523-1212 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Polish & Eastern European bakery and Bakery café
Bakeries in Kansas City	114
Nearest bakery	0.3 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.
Chruściki (Angel Wings)Thin ribbons of dough twisted into bows, fried until shatteringly crisp and buried under powdered sugar.

Cakes & Babka

SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.
SzarlotkaPolish apple cake with grated or sliced tart apples between layers of crumbly shortcrust, scented with cinnamon.
Napoleonka (Kremówka)Two sheets of crisp puff pastry sandwiching a thick layer of vanilla custard, dusted heavily with powdered sugar.